Discover the World of Sweet Ontario Pure Maple Syrup
Right from Our Own Backyard
Maple syrup is often called Ontario’s first agricultural crop of the year, and local producers work tirelessly each season to bring you the finest pure maple syrup. At the Dunnville Farmers’ Market, we are proud to feature two local maple syrup producers, offering authentic, high‑quality Canadian maple syrup made close to home.
Why Ontario Maple Syrup Is So Special
Pure maple syrup is a completely natural product with no additives or preservatives. It contains plant-based compounds and essential minerals that make it a healthier alternative to refined sugar.
Did you know?
- Maple syrup is 100% natural
- Contains minerals and plant proteins
- Rich in antioxidants
- Maple syrup is a superior alternative to white sugar for boosting antioxidant intake
- Canada produces over 70% of the world’s maple syrup supply
Kids’ Corner 
Fun and educational downloads are available for young maple syrup fans:
- Maple Syrup Brain Teaser – downloadable activity
- Maple Syrup Colouring Page shack– downloadable activity
How Maple Syrup Is Made
Want to learn how sap turns into syrup?
Explore the maple syrup process and meet the people behind it through our local vendors.
See links below for videos and more information from our maple syrup producers.
A Natural Energy Booster
Pure Canadian maple syrup is an all‑natural energy booster and a wholesome sugar alternative. It provides simple carbohydrates that are quickly converted into glucose, making it a great fuel source before, during, and after exercise.
Whether you’re:
- Walking
- Cycling
- Running
- Training for your next marathon
…maple syrup offers a natural source of sustained energy.
It also contains beneficial vitamins and minerals, including:
- Manganese
- Riboflavin
- Zinc
- Potassium
These nutrients support overall wellness while complementing an active lifestyle.
Cooking with Maple Syrup
Maple syrup can be used as a healthy alternative to sugar in many recipes, from baked goods to savoury dishes. It adds depth, richness, and natural sweetness.
Perfect for:
- Desserts and baking (cakes, pies, muffins)
- Marinades and glazes
- Rubs and BBQ sauces
- Poultry, meat, seafood, and vegetables
Featured Recipes
Maple Chicken
Ingredients
- 2 lb (1 kg) chicken pieces
- 1/3 cup (75 ml) all‑purpose flour
- 1/4 cup (50 ml) vegetable oil
- 1/2 cup (125 ml) maple syrup
- 2 Tbsp (30 ml) cider vinegar
- 2 Tbsp (30 ml) sherry
- 2 Tbsp (30 ml) soy sauce
- 2 tsp (10 ml) ground ginger
- 2 cloves garlic, minced
- 1/2 tsp (2 ml) pepper
- 1/4 tsp (1 ml) paprika
Directions
Coat chicken with flour. Heat oil in a large non‑stick frying pan and brown chicken for 5 minutes, turning often. Place chicken in a 9" × 12" baking dish.
In a bowl, mix remaining ingredients and pour evenly over chicken.
Bake at 350°F (180°C) for 45 minutes to 1 hour, turning once. Cover with foil if browning too quickly. Garnish with fresh parsley.
Recipe source:
Bran & Maple Muffins
Ingredients
- 1 cup oat bran
- 1 cup fat‑free plain Greek yogurt
- 3/4 cup bran flakes
- 3/4 cup all‑purpose flour
- 1/2 cup whole wheat flour
- 1/3 cup chopped dates
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 cup pure Canadian maple syrup
- 1/4 cup canola oil
- 1/4 cup water
- 1 egg
Directions
Preheat oven to 350°F (180°C). Line a muffin tin with 12 liners.
Combine oat bran and yogurt; set aside. Mix dry ingredients in a bowl.
Whisk syrup, oil, water, and egg; add to oat bran mixture. Stir in dry ingredients just until combined.
Spoon into muffin cups and bake 15–18 minutes. Cool on a wire rack.
Recipe source:
https://www.puremaplefromcanada.com/maple-syrup-recipe/maple-date-muffins
Maple, Garlic and Onion Dressing
A delicious combination of maple syrup, garlic and onion. Drizzle over a beet, squash, spinach quinoa salad. Recipe from Foodland Ontario
Preparation time 15 minutes Ready in 40 minutes
Cooking Time: 25 minutes Makes 2 cups
Ingredients
- 3/4 cup (175 mL) vegetable oil
- 1 head Ontario Garlic, separated into cloves and peeled
- 1 large Ontario Onion, roughly chopped
- 1/3 cup (75 mL) apple cider vinegar
- 1/4 cup (50 mL) Ontario Maple Syrup
- 2 tsp (10 mL) coarse grain Dijon mustard
- 1/4 tsp (1 mL) each salt and pepper
Instructions
In large skillet, heat 2 tbsp (25 mL) of the oil over medium heat. Add garlic and onion; reduce heat to low and cook, stirring occasionally, until very tender, about 25 minutes. Cool.
Scrape into blender along with the remaining oil, vinegar, maple syrup, mustard, salt and pepper. Blend until smooth. Cover and refrigerate for up to 1 week.
Meet Our Maple Syrup Vendors
Come experience Sweet Ontario Maple Syrup right here at the Dunnville Farmers’ Market. Visit our vendors and learn more about the craft behind every bottle.
- Richardson’s Farm & Market – James Richardson
- Houser’s Home Grown Produce – Chris Houser
Click our links to learn more about our Maple Syrup vendors.
How Maple Syrup Is Made – Watch & Learn
Richardson’s Farm & Market Videos on Maple Production
Maple Production facebook video Tapping the Lines facebook video
Farm Page & Tours:
Meet the Vendor – Houser’s Home Grown Produce
https://www.facebook.com/HousersHomeGrownProduce